Ingredient
Rose Buds
Also called Rosebuds, Dried rose buds
Whole dried rosebuds, picked before they open — more concentrated in scent and flavor than loose petals, and beautiful in the jar.
Rose buds are roses picked before they open, then dried whole. Because the petals are still tightly folded, buds hold more of their scent and colour than loose petals, and they bloom gently in hot water.
Buds vs. petals
- Buds are whole and closed, with a deeper, more concentrated flavor. They make a pretty single-herb tea.
- Petals are loose and lighter, and they blend easily into mixes. See Rose Petals.
Choosing and storing
- Look for buds that are still pink or red, firm and fragrant, not brown or crumbly.
- Keep them whole in a dark, airtight jar; crush them only when brewing.
In the cup
Rose buds pair well with green tea, tulsi, lemon balm and chamomile, or steep a few on their own.
