The pantry

Ingredients

The herbs, flowers and foods that appear in the recipes, and what each one brings.

Lemon Balm

Also called Melissa

A soft, lemon-scented member of the mint family that brightens any tea blend.

Also called Oatstraw, Milky oat tops

Oatstraw and milky oat tops — the stems and young seed heads of the oat plant, mild and nourishing in tea.

Also called Rose

Dried organic rose petals — gently floral, a little tart, and lovely to look at in the jar.

Also called Holy basil

A fragrant, clove-sweet basil grown at home and dried for tea — warming and grounding in a cup.